Gluten Free Pancakes

1. 1

   Combine flour, sugar, baking powder, salt, cinnamon and extract.

2. 2

   Add egg, oil and milk substitute to dry ingredients and mix until smooth.

3. 3

   Pour onto a pan or hot griddle.

4. 4

   When bubbles form in the center, flip.

5. 5

   Note: If batter is too think add more water.

6. 6

   Too thin add more flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.