Pumpkin Pie Waffles Recipe

Name: Pumpkin Pie Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup whole wheat flour; ⅓ cup oat bran; 3 tablespoons brown sugar; 1 tablespoon baking powder; ¼ teaspoon cinnamon; ¼ teaspoon ginger; ⅛ teaspoon nutmeg; 1 pinch clove; ¼ teaspoon salt; 1 ⅓ cups milk; ¾ cup pumpkin puree; ⅓ cup vegetable oil; 3 tablespoons honey; 3 egg whites

Servings: persons

1 cup flour
½ cup whole wheat flour
⅓ cup oat bran
3 tablespoons brown sugar
1 tablespoon baking powder
¼ teaspoon cinnamon
¼ teaspoon ginger
⅛ teaspoon nutmeg
1 pinch clove
¼ teaspoon salt
1 ⅓ cups milk
¾ cup pumpkin puree
⅓ cup vegetable oil
3 tablespoons honey
3 egg whites

1
Preheat waffle iron.
2
In a mixing bowl, combine flours, oat bran, brown sugar, baking powder, spices, and salt.
3
Separately, mix together milk, pumpkin, oil, and honey until smooth.
4
Add pumpkin mixture to dry ingredients, mixing well.
5
In another bowl, beat egg whites until stiff but not dry; gently fold into batter.
6
Pour 1 1/4 cups batter onto greased waffle iron and cook until waffle is golden and cooked through.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour, ½ cup whole wheat flour, ⅓ cup oat bran, 3 tablespoons brown sugar, and more.

Yes, Pumpkin Pie Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pie Waffles

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