How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Couscous Meatloaves?

You need 12 ingredients. The key ingredients include: 3/4 cup low sodium chicken broth, 1/2 cup whole wheat couscous, 1 zucchini, fresh, coarsely grated, 1/2 cup red onion, finely chopped, and more.

Is Turkey Couscous Meatloaves suitable as meat & poultry?

Yes, Turkey Couscous Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Couscous Meatloaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Couscous Meatloaves Recipe

Name: Turkey Couscous Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup low sodium chicken broth; 1/2 cup whole wheat couscous; 1 zucchini, fresh, coarsely grated; 1/2 cup red onion, finely chopped; 4 teaspoons rubbed sage, crumbled; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 1 1/4 lbs ground turkey breast; 1 egg; 1/4 cup light brown sugar; 2 tablespoons tomato paste; 3 slices reduced-sodium bacon, halved

Try this homemade Turkey Couscous Meatloaves recipe the whole family will love. Made with chicken broth, whole wheat couscous, zucchini and red onion. E…

This Turkey Couscous Meatloaves relies on simple, everyday ingredients such as low sodium chicken broth, whole wheat couscous, red onion, finely chopped and rubbed sage, crumbled. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Couscous Meatloaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions