Memphis Style Baby Back Ribs Recipe

Name: Memphis Style Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sweet paprika; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; Salt and pepper; 2 racks pork baby back ribs (about 5 pounds total); Two 8-ounce cans tomato sauce; 1/2 onion, finely chopped; 6 tablespoons apple cider vinegar; 3 tablespoons brown sugar; 1/2 teaspoon hot pepper sauce

Servings: persons

2 teaspoons sweet paprika
2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon dried oregano
Salt and pepper
2 racks pork baby back ribs (about 5 pounds total)
Two 8-ounce cans tomato sauce
1/2 onion, finely chopped
6 tablespoons apple cider vinegar
3 tablespoons brown sugar
1/2 teaspoon hot pepper sauce

1
["1. Preheat the oven to 275u00b0. In a small bowl, whisk together the paprika, chili powder, garlic powder, oregano, 1 tablespoon salt and 1 teaspoon pepper. Run a paring knife down the length of the bone side of each rack to split the skin, then season all over with the rub.", "2. Arrange the ribs, meaty side down, in a single layer on a baking sheet. Roast, turning halfway through, until very tender, about 3 hours.", "3. Meanwhile, in a small saucepan, bring the tomato sauce, onion, vinegar, brown sugar and hot sauce to a boil. Lower the heat and simmer until thickened, about 10 minutes. Season with salt and pepper. Cut the racks into individual ribs and serve with the sauce on the side."]

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons sweet paprika, 2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 teaspoon dried oregano, and more.

Yes, Memphis Style Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis Style Baby Back Ribs

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