Mini Turkey Meat Loaves Recipe

Name: Mini Turkey Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground turkey; 1 egg; 1/4 c carrots; 1/4 c broccoli or spinach (I used spinach); 1/4 c mushrooms; 1/4 c tomatoes; 1/4 c onions; 3 garlic cloves; 1 t salt; 1 t pepper; 1 t cayenne pepper; 2 t herbes d'Provence; 2 T flaxseed oil; low-sugar ketchup

Servings: persons

1 lb. extra lean ground turkey
1 egg
1/4 c carrots
1/4 c broccoli or spinach (I used spinach)
1/4 c mushrooms
1/4 c tomatoes
1/4 c onions
3 garlic cloves
1 t salt
1 t pepper
1 t cayenne pepper
2 t herbes d'Provence
2 T flaxseed oil
low-sugar ketchup

1
Spray muffin pan with Pam
2
Heat oven to 400 degrees
3
Put turkey and egg in a bowl
4
Puree; carrots, broc (or spinach), mushrooms, tomatoes and onions and garlic in food processor.
5
Add puree to turkey
6
Blend spices with oil and add to turkey
7
Mix with your hands - it will be super gooey!
8
Scoop into muffin pan
9
Squirt each with ketchup
10
Cover and chill for at least an hour - up to 6 hours.
11
Put uncovered pan into hated oven
12
Decrease temp to 375
13
Bake for 40-50 min, until sides are getting dark

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. extra lean ground turkey, 1 egg, 1/4 c carrots, 1/4 c broccoli or spinach (I used spinach), and more.

Yes, Mini Turkey Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Turkey Meat Loaves

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