Turkey Confit

1. 1

   Place the salt and all the herbs into a food processor and process until the salt is pure green.

2. 2

   Set aside.

3. 3

   Place the turkey breasts on a wire rack above a sheet pan and place in the refrigerator to dry for 3 hours.

4. 4

   Take out and rub the salt all over the turkey breasts.

5. 5

   Return to the refrigerator for another 2 hours.

6. 6

   Take out and rinse all the salt off in cold running water.

7. 7

   Place back on a clean rack on a sheet pan and let sit overnight in the refrigerator.

8. 8

   Preheat the oven to 250 degrees F.

9. 9

   Take the turkey out and place, skin side up, in a deep hotel pan.

10. 10

    Cover the turkey completely in the duck fat.

11. 11

    Roast in the oven for 3 hours.

12. 12

    When it comes out, let it sit for 1 hour to cool off.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.