Easy and Fast Greek Gyros Recipe

Name: Easy and Fast Greek Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Olive Oil; 4 ounces, weight Sliced Deli Roast Beef; 3 drops Worcestershire Sauce; 2 dashes Lemon Pepper; 1 dash Paprika; 1 teaspoon Garlic Powder, Divided; 3 dashes Black Pepper; 1 whole Cucumber, Divided Use; 1 container 8oz Greek Yogurt; 1/2 whole Red Onion, Divided Use; 2 dashes White Wine Vinegar; 1/2 teaspoons Dill; 1/2 teaspoons Salt; 2 slices Naan Bread Or Any Flatbread; 1 whole Tomato, Sliced; 2 ounces, weight Feta Cheese, Diced; 6 ounces, weight Canned Black Olives Sliced

Servings: persons

1/2 Tablespoons Olive Oil
4 ounces, weight Sliced Deli Roast Beef
3 drops Worcestershire Sauce
2 dashes Lemon Pepper
1 dash Paprika
1 teaspoon Garlic Powder, Divided
3 dashes Black Pepper
1 whole Cucumber, Divided Use
1 container 8oz Greek Yogurt
1/2 whole Red Onion, Divided Use
2 dashes White Wine Vinegar
1/2 teaspoons Dill
1/2 teaspoons Salt
2 slices Naan Bread Or Any Flatbread
1 whole Tomato, Sliced
2 ounces, weight Feta Cheese, Diced
6 ounces, weight Canned Black Olives Sliced

1
For gyro filling:
2
Heat olive oil in a skillet and add beef, worcestershire sauce, a dash of lemon pepper, paprika, 1/2 teaspoon of garlic powder, black pepper, and heat the beef.
3
Let it sit on low heat while tzatziki sauce is prepared.
4
For Tzatziki sauce: Finely dice half of the cucumber and combine with yogurt, 1/4 of the red onion finely diced, vinegar, and all remaining seasonings.
5
Spray your flatbread with cooking spray and put it under the broiler until it is soft and warmed through.
6
Fill it with a generous amount of roast beef, followed by lots of tzatziki sauce, feta cheese, tomato, cucumber, and black olives.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 Tablespoons Olive Oil, 4 ounces, weight Sliced Deli Roast Beef, 3 drops Worcestershire Sauce, 2 dashes Lemon Pepper, and more.

Yes, Easy and Fast Greek Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy and Fast Greek Gyros

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions