Wasabi Inari for Cherry-Blossom Viewing (from March Comes in Like a Lion) – a delicious recipe with rice, inariage, wasabi, lots, Eggs, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the rice and the ingredients to make sushi rice.
2
I make light tasting sushi rice since my family doesn't like vinegar rice very much.
3
Saute all the ingredients to make the chicken soboro (crumbled chicken).
4
I recommend separating the ground chicken into a fine crumble.
5
Make scrambled eggs with the ingredients.
6
You can season it with soy sauce or salt instead of shiro dashi if you prefer.
7
Make fine just like the chicken soboro.
8
Mix the sushi rice with wasabi, sesame seeds, scrambled eggs, and the chicken soboro.
9
I used roughly grated wasabi this time.
10
Using wasabizuke (wasabi pickled vegetables) is a good idea too.
11
Fill the inari pouch with the rice mixture and they're ready.
989
kcal
Calories
20
g
Fat
170
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 700 grams Hot cooked rice, 12 Store-bought inariage, 3 and 1/2 teaspoons Grated wasabi, 1 lots Roasted sesame seeds, and more.
Yes, Wasabi Inari for Cherry-Blossom Viewing (from March Comes in Like a Lion) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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