How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Club Pizza?

You need 9 ingredients. The key ingredients include: 1 (11-oz.) can refrigerated thin pizza crust dough, 1/4 cup mayonnaise, 3 tablespoons refrigerated reduced-fat pesto sauce, 2 cups cubed cooked turkey, and more.

Is Turkey Club Pizza suitable as meat & poultry?

Yes, Turkey Club Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Club Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Club Pizza Recipe

Name: Turkey Club Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-oz.) can refrigerated thin pizza crust dough; 1/4 cup mayonnaise; 3 tablespoons refrigerated reduced-fat pesto sauce; 2 cups cubed cooked turkey; 2 thinly sliced plum tomatoes; 1/4 cup thinly sliced red onion; 1 1/2 cups (6 oz.) shredded colby Jack cheese; 4 cooked and crumbled bacon slices; Chopped fresh avocado

Try this homemade Turkey Club Pizza recipe the whole family will love. Made with mayonnaise, pesto sauce, turkey and tomatoes. Easy step-by-step instruc…

This Turkey Club Pizza relies on simple, everyday ingredients such as mayonnaise, cubed cooked turkey, thinly sliced plum tomatoes and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (11-oz.) can refrigerated thin pizza crust dough
1/4 cup mayonnaise
3 tablespoons refrigerated reduced-fat pesto sauce
2 cups cubed cooked turkey
2 thinly sliced plum tomatoes
1/4 cup thinly sliced red onion
1 1/2 cups (6 oz.) shredded colby Jack cheese
4 cooked and crumbled bacon slices
Chopped fresh avocado

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Turkey Club Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions