How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Velouté ?

You need 10 ingredients. The key ingredients include: 2 cups chicken or vegetable stock, 2 tbsp extra-virgin olive oil, 2 shallots, finely chopped, 2 bunches watercress, chopped (including tender stems), and more.

Is Watercress Velouté suitable as meat & poultry?

Yes, Watercress Velouté falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Watercress Velouté ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress Velouté Recipe

Name: Watercress Velouté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken or vegetable stock; 2 tbsp extra-virgin olive oil; 2 shallots, finely chopped; 2 bunches watercress, chopped (including tender stems); fine sea salt; freshly ground black pepper; 2 medium russet potatoes, peeled, thinly sliced; 2 tbsp unsalted butter; 1/3 cup creme fraiche; 2 tbsp finely chopped fresh chives

Watercress Velouté

Eats Now Editorial Team · 345 kcal · Meat & Poultry

Watercress Velouté – a delicious recipe with chicken, extra-virgin olive oil, shallots, bunches, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Watercress Velouté

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