Pot Roast In A Pinch Recipe

Name: Pot Roast In A Pinch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 lb round roast; 4 baking potatoes; 2 cups whole button mushrooms; 1 large yellow onion; 1 small bag baby carrots; 4 cloves of garlic; 1 12 oz can of preferred beer; 1 tablespoon worschershire sauce; 1 tablespoon soy sauce; 2 cups of water; 2 tablespoons parsley; Salt and pepper to taste

Servings: persons

2.5 lb round roast
4 baking potatoes
2 cups whole button mushrooms
1 large yellow onion
1 small bag baby carrots
4 cloves of garlic
1 12 oz can of preferred beer
1 tablespoon worschershire sauce
1 tablespoon soy sauce
2 cups of water
2 tablespoons parsley
Salt and pepper to taste

1
Sear the roast on both sides in a large skillet then remove the roast from the pan.
2
In the skillet combine the can of beer, worschesershire sauce, and soy sauce and reduce heat and let simmer for 5 minutes.
3
Slice potatoes into size of preference and peel garlic cloves.
4
Place the roast, potatoes, garlic, and the remaining vegetables into a large crockpot.
5
Pour sauce along with two cups of water into crockpot and add parsley.
6
Cook on high heat for 4.5 hours.
7
Reduce heat to low for an additional hour.
8
Salt and pepper upon serving

129

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2.5 lb round roast, 4 baking potatoes, 2 cups whole button mushrooms, 1 large yellow onion, and more.

Yes, Pot Roast In A Pinch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pot Roast In A Pinch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions