Pot Roast In A Pinch Recipe

Name: Pot Roast In A Pinch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 lb round roast; 4 baking potatoes; 2 cups whole button mushrooms; 1 large yellow onion; 1 small bag baby carrots; 4 cloves of garlic; 1 12 oz can of preferred beer; 1 tablespoon worschershire sauce; 1 tablespoon soy sauce; 2 cups of water; 2 tablespoons parsley; Salt and pepper to taste

Servings: persons

2.5 lb round roast
4 baking potatoes
2 cups whole button mushrooms
1 large yellow onion
1 small bag baby carrots
4 cloves of garlic
1 12 oz can of preferred beer
1 tablespoon worschershire sauce
1 tablespoon soy sauce
2 cups of water
2 tablespoons parsley
Salt and pepper to taste

1
Sear the roast on both sides in a large skillet then remove the roast from the pan.
2
In the skillet combine the can of beer, worschesershire sauce, and soy sauce and reduce heat and let simmer for 5 minutes.
3
Slice potatoes into size of preference and peel garlic cloves.
4
Place the roast, potatoes, garlic, and the remaining vegetables into a large crockpot.
5
Pour sauce along with two cups of water into crockpot and add parsley.
6
Cook on high heat for 4.5 hours.
7
Reduce heat to low for an additional hour.
8
Salt and pepper upon serving

129

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2.5 lb round roast, 4 baking potatoes, 2 cups whole button mushrooms, 1 large yellow onion, and more.

Yes, Pot Roast In A Pinch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast In A Pinch

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