Marinated Semi Bonless Whole Turkey Recipe

Name: Marinated Semi Bonless Whole Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: I whole 12 lbs Turkey {thawed or fresh}; Fresh Thyme chopped 1 tablesp; Fresh Rosmary chopped 1 tablesp; Fresh Mint chopped 1 tablesp; Chopped Garlic 3cloves; Fresh Sage chop 1 tablesp; Fresh lavender chop 1 tablesp; 1/2 lemon juice; 1 cup molases; 1/4 honey; 1 cup olive oil/canola oil mix; 1/4 tamari; 1 tablespoon red miso; 1/2 cup Apple Juice; 1/4 cup white wine {chardoney}; 1/8 cup balsamic vinager; Course Black Pepper; Red pepper; kocher salt

Servings: persons

I whole 12 lbs Turkey {thawed or fresh}
Fresh Thyme chopped 1 tablesp
Fresh Rosmary chopped 1 tablesp
Fresh Mint chopped 1 tablesp
Chopped Garlic 3cloves
Fresh Sage chop 1 tablesp
Fresh lavender chop 1 tablesp
1/2 lemon juice
1 cup molases
1/4 honey
1 cup olive oil/canola oil mix
1/4 tamari
1 tablespoon red miso
1/2 cup Apple Juice
1/4 cup white wine {chardoney}
1/8 cup balsamic vinager
Course Black Pepper
Red pepper
kocher salt

1
Prepare your Turkey brest Cut in half using a cleaver or a very shape kitchen knife. Expose the cavity(you can use the giblets and the neck for stock if you wish}
2
with a shape boneing knife remove the brest bones only. Leve the wing and and leg and theigh intack.
3
Salt and pepper the entire bird.
4
Place in a large baking dish Skin side down
5
Conbine all the above marinade ingredients. mixing and blending well. Pour over the bird. Cover with Plastic and Refrgerate. Ypu can marinade up to 2 days, preferable.
6
Fire up the Grill Get the Coals or the Grates very hot. Lie the Bird on the Grate Skin Side UP. The marinade will drip on to the flames so watch out for that. Cloce the lid and leave it go. Come back every 12 minutes or so and brush with marinde. Allow to cook for 1/2 hour on on side . then turn about 20 minutes + on the other side, Continue the marinating evertime you open up to take a peek... Check temp with thermomometer When iot regesters 170 o your good to go

569

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: I whole 12 lbs Turkey {thawed or fresh}, Fresh Thyme chopped 1 tablesp, Fresh Rosmary chopped 1 tablesp, Fresh Mint chopped 1 tablesp, and more.

Yes, Marinated Semi Bonless Whole Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Semi Bonless Whole Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions