Turkey Chowder

Name: Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey carcass; 1/2 tsp. salt; 2 stalks celery with leaves; 1 bay leaf; 1/4 tsp. thyme; 1/3 c. rice; 2 qt. water; 1/4 tsp. parsley; 2 sliced medium onions; 1 chicken bouillon cube; 4 sliced carrots; 1 can creamed corn

Eats Now Editorial Team · 528 kcal · Soups & Stews

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Turkey Chowder – a delicious recipe with turkey carcass, salt, stalks celery, bay leaf, thyme, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

turkey carcass
1/2 tsp. salt
2 stalks celery with leaves
1 bay leaf
1/4 tsp. thyme
1/3 c. rice
2 qt. water
1/4 tsp. parsley
2 sliced medium onions
1 chicken bouillon cube
4 sliced carrots
1 can creamed corn

1
Cook carcass, remove meat; add the rest.
2
Cook 20 minutes or until done.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: turkey carcass, 1/2 tsp. salt, 2 stalks celery with leaves, 1 bay leaf, and more.

Yes, Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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