Turkey Chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, minced; 3 garlic cloves, minced; 1 lb ground turkey; 3 cups water; 1 (28 ounce) can ground tomatoes; 1 small green pepper, minced; 1/2 teaspoon celery seed; 1/8 teaspoon cayenne; 1 1/2 teaspoons cumin; 1 small bay leaf; 2 tablespoons chili powder; 1/4 teaspoon basil; 1 1/2 teaspoons salt; 1 (15 ounce) can red kidney beans

Eats Now Editorial Team · 462 kcal · Soups & Stews

Jump to Recipe

Turkey Chili – a delicious recipe with olive oil, onion, garlic, ground turkey, water, ground tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons olive oil
1 large onion, minced
3 garlic cloves, minced
1 lb ground turkey
3 cups water
1 (28 ounce) can ground tomatoes
1 small green pepper, minced
1/2 teaspoon celery seed
1/8 teaspoon cayenne
1 1/2 teaspoons cumin
1 small bay leaf
2 tablespoons chili powder
1/4 teaspoon basil
1 1/2 teaspoons salt
1 (15 ounce) can red kidney beans

1
Heat the olive oil in a large pot, add onion and garlic; saute until golden brown.
2
Add the turkey and brown.
3
Add the remaining ingredients, except the beans.
4
Stir to mix and bring to boil.
5
Reduce heat and simmer, covered until the sauce is as thick as desired.
6
This could be an hour or so.
7
Add the beans and heat through.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, minced, 3 garlic cloves, minced, 1 lb ground turkey, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli And Rice
Enchiladas
Barbecue Rice
Quick And Hearty Gumbo

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy