How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium, Lots Flavor Bbq Sauce?

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/4 cup no-salt-added ketchup, 1/2 cup apple cider vinegar, 1/3 cup dark molasses, and more.

Is Low Sodium, Lots Flavor Bbq Sauce suitable as soups & stews?

Yes, Low Sodium, Lots Flavor Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Sodium, Lots Flavor Bbq Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Sodium, Lots Flavor Bbq Sauce Recipe

Name: Low Sodium, Lots Flavor Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1/4 cup no-salt-added ketchup; 1/2 cup apple cider vinegar; 1/3 cup dark molasses; 2 tablespoons Splenda sugar substitute; 1 dash paprika; 1 dash low-sodium hot sauce; 8 ounces peaches in light syrup, drained; 1/2 teaspoon dry mustard; 1/2 teaspoon ground ginger; 1 teaspoon liquid smoke; 1 teaspoon homemade chili powder

Try this homemade Low Sodium, Lots Flavor Bbq Sauce recipe the whole family will love. Made with unsalted butter, salt, apple cider vinegar and dark mol…

This Low Sodium, Lots Flavor Bbq Sauce relies on simple, everyday ingredients such as unsalted butter, no-salt-added ketchup, apple cider vinegar and dark molasses. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Sodium, Lots Flavor Bbq Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions