Crema De Verdolagas -- Cream Of Purslane Soup Recipe

Name: Crema De Verdolagas -- Cream Of Purslane Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons olive oil; 1/2 cup scallion, chopped; 1 garlic clove, peeled and minced; 1 serrano chili, seeded and minced; 2 lbs purslane, larger stems removed and very well cleaned; 6 cups stock (either vegetable or chicken); 1 cup light cream; salt and pepper, to taste; 1 cup monterey jack cheese, shredded (or any mild melting cheese)

Servings: persons

1 tablespoon butter
2 tablespoons olive oil
1/2 cup scallion, chopped
1 garlic clove, peeled and minced
1 serrano chili, seeded and minced
2 lbs purslane, larger stems removed and very well cleaned
6 cups stock (either vegetable or chicken)
1 cup light cream
salt and pepper, to taste
1 cup monterey jack cheese, shredded (or any mild melting cheese)

1
In a medium-size saucepan, heat the butter and olive oil.
2
Add the scallions, garlic and chile and cook for 3 minutes.
3
Add the purslane and the stock and cook until the greens are tender, about 10 minutes.
4
Remove from the heat, cool a bit and then puree in the blender.
5
Return to the stove over a low heat and whisk in the cream.
6
Heat thoroughly.
7
Divide the cheese among 6 soup bowls and pour the hot soup over.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons olive oil, 1/2 cup scallion, chopped, 1 garlic clove, peeled and minced, and more.

Yes, Crema De Verdolagas -- Cream Of Purslane Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crema De Verdolagas -- Cream Of Purslane Soup

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