Vrasto Soup. Boiled Beef With Vegetables And Egg-Lemon Soup

1. 1

   In a large pan add Olive oil and saute the beef with the onion for about 8 min. Place the meat into stew pot, cover with water and bring to a boil.

2. 2

   Skim off any foam that rises to the top. Cook until meat is soft.

3. 3

   In another pot add the celery, potatoes, onion and carrots. Cover with broth , add salt and pepper and simmer for 20 min . Add the meat with the remaining broth into pot and continue cooking for 50 min, or until meat is tender.

4. 4

   Just before cooking time is up, beat the eggs and add the lemon juice.

5. 5

   Slowly add the hot broth, whisking continuously. Add egg-lemon mixture to the soup and stir in gently, stirring in one direction only.

* Per serving · 4 servings · Values may vary.

No additional tips available.