Great Gazpacho

Name: Great Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable juice; 1 onion medium, minced; 2 tomatoes mediums, diced; 1 green bell pepper minced; 1 garlic clove crushed; 1 cucumber medium, diced; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 1 teaspoon dried tarragon; 1 teaspoon fresh basil Minced; 1 ground cumin; 1 hot sauce; 2 tablespoons olive oil; salt; pepper

Eats Now Editorial Team · 232 kcal · Soups & Stews

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Great Gazpacho – a delicious recipe with vegetable juice, onion, tomatoes, green bell pepper, garlic, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups vegetable juice
1 onion medium, minced
2 tomatoes mediums, diced
1 green bell pepper minced
1 garlic clove crushed
1 cucumber medium, diced
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 teaspoon dried tarragon
1 teaspoon fresh basil Minced
1 ground cumin
1 hot sauce
2 tablespoons olive oil
salt
pepper

1
Combine all ingredients and chill for 2 hours.
2
HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups vegetable juice, 1 onion medium, minced, 2 tomatoes mediums, diced, 1 green bell pepper minced, and more.

Yes, Great Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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