Turkey Chowder Recipe

Name: Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons reduced-calorie margarine; 3/4 pound peeled, diced baking potato; 2 cups chopped onion; 1 cup finely chopped celery; 2 (10 1/2-ounce) cans low-sodium chicken broth; 1 (10-ounce) package frozen whole-kernel corn, thawed; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 3/4 cups chopped cooked turkey breast; 1 (12-ounce) can evaporated fat-free milk; 1 tablespoon all-purpose flour; 2 tablespoons water

Servings: persons

2 teaspoons reduced-calorie margarine
3/4 pound peeled, diced baking potato
2 cups chopped onion
1 cup finely chopped celery
2 (10 1/2-ounce) cans low-sodium chicken broth
1 (10-ounce) package frozen whole-kernel corn, thawed
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 3/4 cups chopped cooked turkey breast
1 (12-ounce) can evaporated fat-free milk
1 tablespoon all-purpose flour
2 tablespoons water

1
Heat margarine in a Dutch oven over medium heat until melted. Add potato, onion, and celery to Dutch oven; cook, stirring constantly, 5 minutes. Add broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
2
Remove 2 cups vegetables from broth with a slotted spoon; partially mash vegetables with a fork or potato masher. Return vegetables to Dutch oven. Add turkey and milk; bring to a boil over medium heat, stirring constantly. Combine flour and water, stirring until smooth. Gradually add flour mixture to Dutch oven; cook over medium heat, stirring constantly, 4 to 5 minutes or until thickened and bubbly.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons reduced-calorie margarine, 3/4 pound peeled, diced baking potato, 2 cups chopped onion, 1 cup finely chopped celery, and more.

Yes, Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chowder

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