Almond Rice Pilaf

1. 1

   In a medium saucepan, melt the butter over medium-high heat.

2. 2

   Stir in the onion and almonds.

3. 3

   Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.

4. 4

   Add the rice; cook and stir for 1 minute.

5. 5

   Slowly stir in the broth and add the salt and the pepper, to taste.

6. 6

   Bring to a boil.

7. 7

   Cover, reduce heat to low, simmer for 15 to 20 minutes or until liquid is absorbed.

8. 8

   Fluff with a fork and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.