How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Ingredient Corn Potage?

You need 2 ingredients. The key ingredients include: 435 grams Creamed canned corn, 600 ml Processed soy milk.

Is Two-Ingredient Corn Potage suitable as soups & stews?

Yes, Two-Ingredient Corn Potage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two-Ingredient Corn Potage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Ingredient Corn Potage Recipe

Name: Two-Ingredient Corn Potage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 435 grams Creamed canned corn; 600 ml Processed soy milk

Two-Ingredient Corn Potage – a delicious recipe with corn, soy milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

435 grams Creamed canned corn
600 ml Processed soy milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two-Ingredient Corn Potage

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