Barbecued Spareribs Recipe

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons sugar; 3 tablespoons paprika; 2 tablespoons ground cumin; 1 1/2 tablespoons black pepper; 1 tablespoon chili powder; 1 tablespoon salt; 2 full racks pork spareribs (each 3 lb), brisket flap and chine bone removed; 1 3/4 cups distilled white vinegar; 2 tablespoons sugar; 1 tablespoon Tabasco; 1 tablespoon salt; 1 1/2 teaspoons black pepper

Servings: persons

2 1/2 tablespoons sugar
3 tablespoons paprika
2 tablespoons ground cumin
1 1/2 tablespoons black pepper
1 tablespoon chili powder
1 tablespoon salt
2 full racks pork spareribs (each 3 lb), brisket flap and chine bone removed
1 3/4 cups distilled white vinegar
2 tablespoons sugar
1 tablespoon Tabasco
1 tablespoon salt
1 1/2 teaspoons black pepper

1
Stir together sugar, spices, and salt and rub all over ribs to coat well, knocking off excess.
2
Put chips in foil and crimp tightly closed to form a packet.
3
Poke holes all over packet.
4
Stir together all sauce ingredients until sugar is dissolved.
5
Open vents two-thirds in lid and bottom of grill.
6
Light half a chimney of charcoal, then put on one side of bottom rack, mounding and banking against side.
7
Charcoal will be ready for cooking when it turns grayish white (10 to 15 minutes).
8
Temperature should be about 350F inside covered grill.
9
Add additional charcoal if necessary.
10
(Temperature will gradually drop during cooking; the goal is to maintain a low, continuous heat, about 250F.)
11
Put wood-chip packet on coals, then arrange grill rack so that one hinged side is over the coals.
12
Oil rack lightly.
13
Arrange ribs on rack so that they do not extend over coals, then cover.
14
Cook ribs, covered until tender, about 4 hours.
15
Every 20 minutes, baste ribs with sauce, turn over and switch positions, and add about 8 pieces of charcoal to the mound.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 tablespoons sugar, 3 tablespoons paprika, 2 tablespoons ground cumin, 1 1/2 tablespoons black pepper, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spareribs

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