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1
Heat the oven to 400 degrees F and arrange a rack in the upper third.
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2
Generously coat a rimmed baking sheet with cooking spray and set it aside.
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3
In a large bowl stir together the breadcrumbs and milk.
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4
Set aside.
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5
Add the bacon to a food processor and pulse until coarsely ground.
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6
Transfer to the bowl with the breadcrumbs, along with the eggs, 1/4 cup of the ketchup, 2 tablespoons of the minced chipotle chiles and 1 tablespoon of the adobo sauce from the can, the onion, celery, cilantro, parsley, ancho chile powder, smoked paprika, salt, and pepper.
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7
Stir well to combine, then crumble the turkey into the mixture and stir gently to combine.
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8
Transfer the mixture to the greased baking sheet and pat it into a log about 12 inches long and 5 inches wide.
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9
Bake for 30 minutes.
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10
Meanwhile, stir together the remaining 3/4 cup ketchup and minced chipotle chiles (including the sauce from the can) in a small bowl.
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11
Spread 1/2 cup of the ketchup-chipotle mixture over the top and sides of the meatloaf.
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12
Return it to the oven and bake until an instant-read thermometer inserted in the center registers 165 degrees F, about 10 minutes.
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13
Serve with the remaining chipotle mixture alongside.
