Turkey Chipotle Meatloaf Recipe

Name: Turkey Chipotle Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup fresh white breadcrumbs (about 3 ounces); 1/2 cup whole milk; 3 thick strips applewood-smoked bacon, coarsely chopped; 3 large eggs, beaten; 1 cup ketchup; 1 (7-ounce) can chipotle chiles in adobo sauce, minced; 1 large yellow onion, finely chopped; 1 celery stalk, finely chopped; 2 tablespoons finely chopped cilantro leaves; 2 teaspoons finely chopped flat-leaf parsley leaves; 1 1/2 teaspoons ancho chile powder; 1 1/2 teaspoons smoked paprika; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 pounds ground dark-meat turkey

Servings: persons

Cooking spray
1 cup fresh white breadcrumbs (about 3 ounces)
1/2 cup whole milk
3 thick strips applewood-smoked bacon, coarsely chopped
3 large eggs, beaten
1 cup ketchup
1 (7-ounce) can chipotle chiles in adobo sauce, minced
1 large yellow onion, finely chopped
1 celery stalk, finely chopped
2 tablespoons finely chopped cilantro leaves
2 teaspoons finely chopped flat-leaf parsley leaves
1 1/2 teaspoons ancho chile powder
1 1/2 teaspoons smoked paprika
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds ground dark-meat turkey

1
Heat the oven to 400 degrees F and arrange a rack in the upper third.
2
Generously coat a rimmed baking sheet with cooking spray and set it aside.
3
In a large bowl stir together the breadcrumbs and milk.
4
Set aside.
5
Add the bacon to a food processor and pulse until coarsely ground.
6
Transfer to the bowl with the breadcrumbs, along with the eggs, 1/4 cup of the ketchup, 2 tablespoons of the minced chipotle chiles and 1 tablespoon of the adobo sauce from the can, the onion, celery, cilantro, parsley, ancho chile powder, smoked paprika, salt, and pepper.
7
Stir well to combine, then crumble the turkey into the mixture and stir gently to combine.
8
Transfer the mixture to the greased baking sheet and pat it into a log about 12 inches long and 5 inches wide.
9
Bake for 30 minutes.
10
Meanwhile, stir together the remaining 3/4 cup ketchup and minced chipotle chiles (including the sauce from the can) in a small bowl.
11
Spread 1/2 cup of the ketchup-chipotle mixture over the top and sides of the meatloaf.
12
Return it to the oven and bake until an instant-read thermometer inserted in the center registers 165 degrees F, about 10 minutes.
13
Serve with the remaining chipotle mixture alongside.

1132

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cooking spray, 1 cup fresh white breadcrumbs (about 3 ounces), 1/2 cup whole milk, 3 thick strips applewood-smoked bacon, coarsely chopped, and more.

Yes, Turkey Chipotle Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!