Surprise Meatball Kabobs

1. 1

   Soak four 8-inch bamboo skewers in water 10 minutes. Meanwhile combine the ground beef, egg, chili powder, garlic salt and oregano.

2. 2

   Mix lightly but thoroughly.

3. 3

   Divide mixture into 12 equal portions.

4. 4

   Form each portion around a ripe olive.

5. 5

   Thread 3 meatballs alternately with 2 zucchini pieces on each skewer. Lightly greased unheated grid.

6. 6

   Place meatballs kabobs on grid over medium-low coals. Grill 12 to 15 minutes until done, turning and brushing with barbecue sauce occasionally. Add a cherry tomato to the end of each skewer after cooking.

7. 7

   Yields 4 kabobs.

* Per serving · 4 servings · Values may vary.

No additional tips available.