Crunchy Potato Skins

Name: Crunchy Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium size baking potatoes; 6 slices bacon; 1 garlic clove, crushed; 2 or 3 tsp. yogurt; 2 drops hot pepper sauce; 1/4 c. vegetable oil; sprigs of watercress to garnish; 2 small avocados; 2 to 3 tsp. lemon juice; salt and pepper to taste

Eats Now Editorial Team · 565 kcal · Meat & Poultry

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Crunchy Potato Skins – a delicious recipe with potatoes, bacon, garlic, yogurt, pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium size baking potatoes
6 slices bacon
1 garlic clove, crushed
2 or 3 tsp. yogurt
2 drops hot pepper sauce
1/4 c. vegetable oil
sprigs of watercress to garnish
2 small avocados
2 to 3 tsp. lemon juice
salt and pepper to taste

1
Preheat oven to 400u00b0.
2
Scrub potatoes and prick all over with a fork.
3
Bake in preheated oven 1 hour, until just tender.
4
Remove potatoes from oven and increase heat to 425u00b0.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium size baking potatoes, 6 slices bacon, 1 garlic clove, crushed, 2 or 3 tsp. yogurt, and more.

Yes, Crunchy Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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