How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Fettuccini Marinara?

You need 11 ingredients. The key ingredients include: 1 pkg. fresh turkey breast slices (about 1 lb.), 1 to 2 tsp. olive oil, 8 oz. fresh mushrooms, sliced, 1/3 c. chopped onion, and more.

Is Turkey Fettuccini Marinara suitable as meat & poultry?

Yes, Turkey Fettuccini Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Fettuccini Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Fettuccini Marinara Recipe

Name: Turkey Fettuccini Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. fresh turkey breast slices (about 1 lb.); 1 to 2 tsp. olive oil; 8 oz. fresh mushrooms, sliced; 1/3 c. chopped onion; 1/4 tsp. each: black pepper and dried thyme; 8 oz. fettuccini (4 c. cooked); 14 1/2 oz. can Italian tomatoes; 2 tsp. cornstarch; 1 tsp. lemon juice; 1/2 tsp. dried basil; 4 to 6 drops hot pepper sauce

Try this homemade Turkey Fettuccini Marinara recipe the whole family will love. Made with fresh turkey breast slices, olive oil, fresh mushrooms and oni…

This Turkey Fettuccini Marinara relies on simple, everyday ingredients such as to 2 tsp. olive oil, fresh mushrooms, sliced, chopped onion and fettuccini (4 c. cooked). It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Fettuccini Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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