Turkey Chimichangas

1. 1

   Brown turkey; drain.

2. 2

   Stir in seasoning mix and water.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to low; simmer 5 minutes, stirring occasionally.

5. 5

   Remove from heat; stir in 1 cup of the sour cream.

6. 6

   Place 13 cup of turkey mixture in center of each tortilla.

7. 7

   Fold in sides and roll up to enclose filling.

8. 8

   Heat large nonstick skillet on medium-high heat.

9. 9

   Spray with no stick cooking spray.

10. 10

    Brown 4 chimichangas on both sides.

11. 11

    Repeat with additional cooking spray and remaining chimichangas.

12. 12

    Serve with remaining sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.