How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 17 ingredients. The key ingredients include: 2 cups diced cooked chicken, 2 cups shredded Monterey Jack cheese, 1 can (2-1/4 ounces) sliced ripe olives, drained, 2 teaspoons dried parsley flakes, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked chicken; 2 cups shredded Monterey Jack cheese; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 teaspoons dried parsley flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 to 8 tortillas (8 inches); 1 medium onion, diced; 1/2 green pepper, diced; 1 tablespoon vegetable oil; 1 can (4 ounces) chopped green chilies; 1 can (15 ounces) tomato sauce; 2 teaspoons chili powder; 1 teaspoon sugar; 1/2 teaspoon garlic powder; 1 cup shredded cheddar cheese

Chicken Enchiladas

Eats Now Editorial Team · 609 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with chicken, shredded Monterey, olives, parsley flakes, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions