Indian Fry Bread Tacos Recipe

Name: Indian Fry Bread Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup hot water; 1/2 pound lean ground beef (90% lean); 2 tablespoons taco seasoning; 1/3 cup water; Oil for frying; 2 tablespoons chopped lettuce; 2 tablespoons chopped tomato; 2 tablespoons salsa; 2 tablespoons sour cream

Servings: persons

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup hot water
1/2 pound lean ground beef (90% lean)
2 tablespoons taco seasoning
1/3 cup water
Oil for frying
2 tablespoons chopped lettuce
2 tablespoons chopped tomato
2 tablespoons salsa
2 tablespoons sour cream

1
In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour.
2
In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm.
3
Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle.
4
In an electric skillet, heat 1 in. of oil to 350u00b0. Fry bread circles in hot oil for 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/3 cup hot water, and more.

Yes, Indian Fry Bread Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Fry Bread Tacos

How did you like this recipe?

Frequently Asked Questions