How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Swedish Meatballs?

You need 10 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1/2 cup crushed saltines (about 10 crackers), 1/4 teaspoon seasoned salt, 1/4 teaspoon pepper, and more.

Is Grandma’S Swedish Meatballs suitable as meat & poultry?

Yes, Grandma’S Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma’S Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Swedish Meatballs Recipe

Name: Grandma’S Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1/2 cup crushed saltines (about 10 crackers); 1/4 teaspoon seasoned salt; 1/4 teaspoon pepper; 1/2 pound ground beef; 1/2 pound bulk pork sausage; 1/4 cup plus 2 tablespoons all-purpose flour, divided; 2-1/2 cups reduced-sodium beef broth, divided; Hot mashed potatoes; Minced fresh parsley, optional

Grandma’S Swedish Meatballs

Eats Now Editorial Team · 347 kcal · Meat & Poultry

Grandma’S Swedish Meatballs – a delicious recipe with egg, saltines, salt, pepper, ground beef, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandma’S Swedish Meatballs

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