How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Chili With Corn And Black Beans?

You need 12 ingredients. The key ingredients include: 20 ounces ground turkey, 1 medium onion, chopped, 1 medium red bell pepper, chopped, 2 tablespoons chili powder, and more.

Is Turkey Chili With Corn And Black Beans suitable as soups & stews?

Yes, Turkey Chili With Corn And Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Chili With Corn And Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili With Corn And Black Beans Recipe

Name: Turkey Chili With Corn And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces ground turkey; 1 medium onion, chopped; 1 medium red bell pepper, chopped; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon oregano; 1 tablespoon red pepper flakes (adjust to taste); 1 (15 ounce) can diced tomatoes with juice; 1 (8 ounce) can tomato sauce; 1 (15 ounce) can corn; 1 (15 ounce) can black beans, rinsed, drained; 1 (15 ounce) can chili beans, seasoned ones if you can find them

Warm up with this hearty Turkey Chili With Corn And Black Beans recipe. Made with ground turkey, onion, red bell pepper and chili powder. Easy step-by-s…

This Turkey Chili With Corn And Black Beans relies on simple, everyday ingredients such as ground turkey, medium onion, chopped, chili powder and cumin. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Chili With Corn And Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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