How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1/4 lb. ground beef, 1 (8 oz.) can tomato sauce, 1 carrot, 1 (2 oz.) can mushrooms, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 carrot; 1 (2 oz.) can mushrooms; 2 Tbsp. chopped onion; 2 Tbsp. black olives; 1/2 tsp. sugar; 2 c. water; 1/4 c. red wine

Vegetable Soup – a delicious recipe with ground beef, tomato sauce, carrot, mushrooms, onion, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. ground beef
1 (8 oz.) can tomato sauce
1 carrot
1 (2 oz.) can mushrooms
2 Tbsp. chopped onion
2 Tbsp. black olives
1/2 tsp. sugar
2 c. water
1/4 c. red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot And Tarragon Soup
Chestnut, Onion, Currant Stuffing
Chickpea And Meatball Soup
Country Beef Stew

Vegetable Soup

How did you like this recipe?

Frequently Asked Questions