Paw Paw'S Gumbo

1. 1

   Heat oil.

2. 2

   Add flour; brown on medium heat.

3. 3

   Brown slow; stir often.

4. 4

   Brown until flour is the color of dark chocolate.

5. 5

   Set aside.

6. 6

   This is roux; it will still cook.

7. 7

   Stir often.

8. 8

   In a large heavy pot, add onions, salt, pepper and meat; you may want to use more spices and add 2 1/2 quarts of cold water.

9. 9

   Never put roux in hot water; it turns white.

10. 10

    Let boil on low heat for 1 hour or until meat is tender.

11. 11

    Just before serving, you can add file if you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.