How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Pork And Cannellini Bean Stew?

You need 9 ingredients. The key ingredients include: 1 lb. boneless pork shoulder, cut into 3/4-inch pieces, 1/2 cup chopped onion, 2 garlic cloves, minced, 1/2 tsp. seasoned salt, and more.

Is Oven Pork And Cannellini Bean Stew suitable as soups & stews?

Yes, Oven Pork And Cannellini Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Pork And Cannellini Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Pork And Cannellini Bean Stew Recipe

Name: Oven Pork And Cannellini Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork shoulder, cut into 3/4-inch pieces; 1/2 cup chopped onion; 2 garlic cloves, minced; 1/2 tsp. seasoned salt; 4 small red potatoes, unpeeled, quartered; 1 (19 oz.) can cannellini beans, drained; 1 (15 oz.) can tomato sauce Italian seasonings; 1 (14 oz.) can chicken broth; 2 cups cut green beans

Warm up with this hearty Oven Pork And Cannellini Bean Stew recipe. Made with pork shoulder, onion, garlic and salt. Easy step-by-step instructions incl…

This Oven Pork And Cannellini Bean Stew relies on simple, everyday ingredients such as chopped onion, garlic cloves, minced, seasoned salt and (14 oz.) can chicken broth. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless pork shoulder, cut into 3/4-inch pieces
1/2 cup chopped onion
2 garlic cloves, minced
1/2 tsp. seasoned salt
4 small red potatoes, unpeeled, quartered
1 (19 oz.) can cannellini beans, drained
1 (15 oz.) can tomato sauce Italian seasonings
1 (14 oz.) can chicken broth
2 cups cut green beans

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Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

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