Turkey Chili Pie with Cheddar Crust Recipe

Name: Turkey Chili Pie with Cheddar Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 celery ribs, diced; 2 carrots, peeled and diced; 1 medium onion, sliced; 2 cloves garlic, pressed; 1 12 lbs ground turkey; ¾ teaspoon salt; 1 can crushed tomatoes; 1 can chopped green chili (drained); 1 can white beans (drained); 1 tablespoon chili powder; 1 teaspoon cumin; 1 slice cheddar cheese

Servings: persons

1 tablespoon olive oil
2 celery ribs, diced
2 carrots, peeled and diced
1 medium onion, sliced
2 cloves garlic, pressed
1 12 lbs ground turkey
¾ teaspoon salt
1 can crushed tomatoes
1 can chopped green chili (drained)
1 can white beans (drained)
1 tablespoon chili powder
1 teaspoon cumin
1 slice cheddar cheese

1
["Heat oil in skillet- stir in carrots, celery, onion and cook stirring frequently, until onion is transluscent, 5-7 minutes.", "Add turkey, garlic, salt and cook, stirring frequently, until turkey is no longer pink, 5 minutes.", "Heat oven to 400 degrees- Add tomato, chiles, chili powder, cumin and 1/3 c water to turkey mix.", "Reduce heat to med-low, cover and simmer 20 minutes or until veggies are tender.", "Stir in beans and cook 5 minutes more Pour into 9 1/2"" pie plate, place on baking sheet, roll out pie crust into 13"" circle and place on top of pie plate, roll edges under and crimp.", "Slit the center and bake until crust is golden- about 30 minutes.", "Place chees slice in center of crust and bake until bubbling- 5 minutes."]

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 celery ribs, diced, 2 carrots, peeled and diced, 1 medium onion, sliced, and more.

Yes, Turkey Chili Pie with Cheddar Crust falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili Pie with Cheddar Crust

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