How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Chili Pie with Cheddar Crust?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 celery ribs, diced, 2 carrots, peeled and diced, 1 medium onion, sliced, and more.

Is Turkey Chili Pie with Cheddar Crust suitable as soups & stews?

Yes, Turkey Chili Pie with Cheddar Crust falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Chili Pie with Cheddar Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili Pie with Cheddar Crust Recipe

Name: Turkey Chili Pie with Cheddar Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 celery ribs, diced; 2 carrots, peeled and diced; 1 medium onion, sliced; 2 cloves garlic, pressed; 1 12 lbs ground turkey; ¾ teaspoon salt; 1 can crushed tomatoes; 1 can chopped green chili (drained); 1 can white beans (drained); 1 tablespoon chili powder; 1 teaspoon cumin; 1 slice cheddar cheese

Bake this irresistible Turkey Chili Pie with Cheddar Crust at home. Made with olive oil, celery, carrots and onion. Easy step-by-step instructions inclu…

This Turkey Chili Pie with Cheddar Crust relies on simple, everyday ingredients such as olive oil, celery ribs, diced, carrots, peeled and diced and medium onion, sliced. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey Chili Pie with Cheddar Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Chili Pie with Cheddar Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions