How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cucumber Tsukemono?

You need 7 ingredients. The key ingredients include: 3 to 4 large cucumbers, cut in 1-inch slices, 1/4 c. Hawaiian salt, 3 c. water, 2 Tbsp. sugar, and more.

Is Mom'S Cucumber Tsukemono suitable as soups & stews?

Yes, Mom'S Cucumber Tsukemono falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Cucumber Tsukemono?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Cucumber Tsukemono Recipe

Name: Mom'S Cucumber Tsukemono
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 large cucumbers, cut in 1-inch slices; 1/4 c. Hawaiian salt; 3 c. water; 2 Tbsp. sugar; 1 piece garlic, smashed; chili pepper (optional); 1/4 c. vinegar

Mom'S Cucumber Tsukemono – a delicious recipe with cucumbers, Hawaiian salt, water, sugar, garlic, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 large cucumbers, cut in 1-inch slices
1/4 c. Hawaiian salt
3 c. water
2 Tbsp. sugar
1 piece garlic, smashed
chili pepper (optional)
1/4 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Soups & Stews

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Mom'S Cucumber Tsukemono

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