Chili Pork

1. 1

   Sprinkle chili powder, instant coffee, salt and pepper evenly on sliced pork tenderloin.

2. 2

   Place in a plastic bag or in a bowl and marinate at least one hour or up to overnight.

3. 3

   To prepare, melt one tablespoon of butter in nonstick skillet.

4. 4

   Saute marinated tenderloin over a high flame until the meat is grey all the way through (if the spice and coffee start to burn, a small amount of liquid, either water or broth, may be added).

5. 5

   Remove meat from skillet.

6. 6

   If more than one batch is needed, continue until all meat is done.

7. 7

   Store the done meat in a warm oven until the sauce is completed.

8. 8

   To the drippings in the pan, add the last tablespoon of butter.

9. 9

   After the butter has melted, add the cup of vermouth and continue to heat until the liquid is reduced by half.

10. 10

    This goes great with Jalapeno Cheese Grits.

* Per serving · 4 servings · Values may vary.