Warm up with this hearty Leftover Turkey Chowder recipe. Made with corn, regular, turkey and green beans. Easy step-by-step instructions included.
This Leftover Turkey Chowder relies on simple, everyday ingredients such as (16 oz.) cans creamed corn, regular or 2% milk, diced cooked turkey and medium tomatoes, diced. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026