Turkey Chili Cheese Pie With Cornmeal Crust Recipe

Name: Turkey Chili Cheese Pie With Cornmeal Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1/4 cup vegetable oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 1/2 pounds ground turkey; 1 28-oz. can crushed tomatoes with liquid; 1 cup low-sodium beef broth; 1 15-oz. can kidney beans, drained and rinsed; 3/4 cup all-purpose flour; 3/4 cup yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg, beaten; 3/4 cup milk; 1 cup grated Cheddar

Servings: persons

2 tablespoons plus 1/4 cup vegetable oil
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 1/2 pounds ground turkey
1 28-oz. can crushed tomatoes with liquid
1 cup low-sodium beef broth
1 15-oz. can kidney beans, drained and rinsed
3/4 cup all-purpose flour
3/4 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, beaten
3/4 cup milk
1 cup grated Cheddar

1
Mist slow-cooker insert with cooking spray. Warm 2 Tbsp. oil in a large skillet over medium-high heat. Add onion and cook, stirring, until softened, 2 to 3 minutes. Add garlic and chili powder and saute until fragrant, about 1 minute. Stir in turkey, mixing well and breaking up large clumps of meat. Stir in tomatoes and broth. Add beans, bring to a boil and pour into slow cooker.
2
In a large bowl, combine flour, cornmeal, baking powder and salt. Mix well, then stir in egg, milk, 1/4 cup vegetable oil and cheese. Pour batter over chili in slow cooker and gently spread to cover. Cover slow cooker and cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons plus 1/4 cup vegetable oil, 1 large onion, chopped, 2 cloves garlic, minced, 2 tablespoons chili powder, and more.

Yes, Turkey Chili Cheese Pie With Cornmeal Crust falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili Cheese Pie With Cornmeal Crust

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