How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cup of Vegetable Soup?

You need 9 ingredients. The key ingredients include: ⅓ cup vegetable flakes dried, 1 tablespoon cracked wheat (bulgur), 1 tablespoon pasta, 1/4 teaspoon parsley leaves dried, and more.

Is Cup of Vegetable Soup suitable as soups & stews?

Yes, Cup of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cup of Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cup of Vegetable Soup Recipe

Name: Cup of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable flakes dried; 1 tablespoon cracked wheat (bulgur); 1 tablespoon pasta; 1/4 teaspoon parsley leaves dried; 1/4 teaspoon basil dried; 1 pinch garlic powder; 1 pinch onion powder; 1 x salt and black pepper; 2 cups stock hot

Cup of Vegetable Soup – a delicious recipe with vegetable flakes dried, cracked wheat, pasta, parsley, basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

⅓ cup vegetable flakes dried
1 tablespoon cracked wheat (bulgur)
1 tablespoon pasta
1/4 teaspoon parsley leaves dried
1/4 teaspoon basil dried
1 pinch garlic powder
1 pinch onion powder
1 x salt and black pepper
2 cups stock hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cup of Vegetable Soup

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