How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 13 ingredients. The key ingredients include: 1 -2 lb stew meat, 1 large onion, sliced into bite size chunks, 1 large bell pepper, sliced into bite size chunks, 1 clove garlic, crushed, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb stew meat; 1 large onion, sliced into bite size chunks; 1 large bell pepper, sliced into bite size chunks; 1 clove garlic, crushed; 3 stalks celery, chopped into bite size chunks; 1 can diced tomato, 15 oz; 1 can tomato sauce, 8 oz; 1 -2 tablespoon dry oregano leaves; 1 -2 tablespoon dry thyme leaves; 1 -2 tablespoon dry basil leaves; 2 tablespoons oil; salt; 2 cups cooked rice

Pepper Steak

Eats Now Editorial Team · 563 kcal · Soups & Stews

Pepper Steak – a delicious recipe with stew meat, onion, bell pepper, clove garlic, stalks celery, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pepper Steak

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