Turkey Chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 lbs Ground Turkey; 15oz can Black Beans; 15oz can Tomato Sauce; 14.5oz can Petite Diced Tomatoes; 3 Cloves Chopped Garlic; Cumin; Chili Powder; Paprika; Salt & Pepper; Olive Oil

Eats Now Editorial Team · 422 kcal · Soups & Stews

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Turkey Chili – a delicious recipe with Ground Turkey, Black Beans, Tomato Sauce, Tomatoes, Garlic, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1.25 lbs Ground Turkey
15oz can Black Beans
15oz can Tomato Sauce
14.5oz can Petite Diced Tomatoes
3 Cloves Chopped Garlic
Cumin
Chili Powder
Paprika
Salt & Pepper
Olive Oil

1
On medium heat, brown turkey, garlic & olive oil. Add 1 tsp salt & 1 tsp pepper. While cooking, add all spices. Cook until turkey is completely browned. Lightly drain all liquids. Maintain small amount of fat / juices for flavor.
2
Add 3/4 can tomato sauce, beans and diced tomatoes.
3
Simmer at least 15 minutes on med low heat.
4
Serve with creamy white grated cheese (I use Edam Loaf), fat free sour cream & diced green onions.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.25 lbs Ground Turkey, 15oz can Black Beans, 15oz can Tomato Sauce, 14.5oz can Petite Diced Tomatoes, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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