Spicy Sichuan Pork Stew Recipe

Name: Spicy Sichuan Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2lb boneless pork, cut into cubes; 1/4 cup flour; 2 tbs oil; 1 3/4 cups water(divided); 1/4 cup soy sauce; 3 tbs dry sherry; 2 cloves garlic; 1 tsp ginger; 1/2 tsp crushed red pepper; 1/4 tsp fennel; 8 scallions cut into 1 inch pieces, separate whites and greens; 2 large carrots cut into chunks; hot cooked rice

Servings: persons

2lb boneless pork, cut into cubes
1/4 cup flour
2 tbs oil
1 3/4 cups water(divided)
1/4 cup soy sauce
3 tbs dry sherry
2 cloves garlic
1 tsp ginger
1/2 tsp crushed red pepper
1/4 tsp fennel
8 scallions cut into 1 inch pieces, separate whites and greens
2 large carrots cut into chunks
hot cooked rice

1
Coat pork in flour(reserve 2 tbs flour).
2
Heat oil in large saucepan over medium high heat; brown pork on all sides.
3
Add 1 1/2 cups water, soy sauce, sherry, garlic, ginger,red pepper, fennel and scallion whites. Cover and bring to a boil; reduce heat and simmer for 30 minutes.
4
Add carrots and simmer an additional 30 minutes longer or until pork and carrots are tender.
5
Meanwhile combine reserved flour and 1/4 cup water and set aside.
6
Stir scallion greens into pork mixture, simmer one minute. Add flour, bring to a boil. Cook and stir until mixture is slightly thickened.
7
Serve over rice.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2lb boneless pork, cut into cubes, 1/4 cup flour, 2 tbs oil, 1 3/4 cups water(divided), and more.

Yes, Spicy Sichuan Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sichuan Pork Stew

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