Turkey Chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 c. onions, chopped; 1 c. celery, chopped; 1 clove garlic, minced; 1 1/4 lb. ground turkey; 1 (15 oz.) can tomato sauce; 2 tsp. chili powder; 1 tsp. cumin; 1 (15 oz.) can pinto or red kidney beans; salt and pepper to taste

Eats Now Editorial Team · 383 kcal · Soups & Stews

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Turkey Chili – a delicious recipe with vegetable oil, onions, celery, clove garlic, ground turkey, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
1 c. onions, chopped
1 c. celery, chopped
1 clove garlic, minced
1 1/4 lb. ground turkey
1 (15 oz.) can tomato sauce
2 tsp. chili powder
1 tsp. cumin
1 (15 oz.) can pinto or red kidney beans
salt and pepper to taste

1
Heat oil.
2
Add onions, garlic and celery; cook until tender. Add turkey; cook until pinkness is gone.
3
Add tomato sauce, chili powder and cumin.
4
Simmer for 29 minutes.
5
Mix in beans, salt and pepper.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 c. onions, chopped, 1 c. celery, chopped, 1 clove garlic, minced, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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