How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Pea Soup?

You need 11 ingredients. The key ingredients include: 1 can (15 ounces) peas, 2 tablespoons chopped onion, 1/4 cup butter, cubed, 1/4 cup all-purpose flour, and more.

Is Cream Of Pea Soup suitable as soups & stews?

Yes, Cream Of Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Pea Soup Recipe

Name: Cream Of Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) peas; 2 tablespoons chopped onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon rubbed sage; 2 cups water; 1 can (12 ounces) evaporated milk; 4 bacon strips, cooked and crumbled

Cream Of Pea Soup

Eats Now Editorial Team · 820 kcal · Soups & Stews

Cream Of Pea Soup – a delicious recipe with peas, onion, butter, all-purpose, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Pea Soup

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