How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Roast?

You need 13 ingredients. The key ingredients include: 2 medium onions, sliced, 2 medium carrots, sliced, 2 jalapeno peppers, seeded and chopped, 2 tablespoons olive oil, and more.

Is Mexican Pork Roast suitable as soups & stews?

Yes, Mexican Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Roast Recipe

Name: Mexican Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, sliced; 2 medium carrots, sliced; 2 jalapeno peppers, seeded and chopped; 2 tablespoons olive oil; 3 garlic cloves, minced; 1/2 cup water; 1/2 cup chicken broth; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 boneless pork shoulder butt roast (3 pounds)

Try this homemade Mexican Pork Roast recipe the whole family will love. Made with onions, carrots, peppers and olive oil. Easy step-by-step instructions…

This Mexican Pork Roast relies on simple, everyday ingredients such as medium onions, sliced, medium carrots, sliced, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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