Mexican Pork Roast Recipe

Name: Mexican Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, sliced; 2 medium carrots, sliced; 2 jalapeno peppers, seeded and chopped; 2 tablespoons olive oil; 3 garlic cloves, minced; 1/2 cup water; 1/2 cup chicken broth; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 boneless pork shoulder butt roast (3 pounds)

Servings: persons

2 medium onions, sliced
2 medium carrots, sliced
2 jalapeno peppers, seeded and chopped
2 tablespoons olive oil
3 garlic cloves, minced
1/2 cup water
1/2 cup chicken broth
1 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 boneless pork shoulder butt roast (3 pounds)

1
In a large skillet, saute the onions, carrots and jalapenos in oil for 3 minutes. Add garlic; cook 1 minute longer. Transfer to a 5-qt. slow cooker; add water and broth.
2
In a small bowl, combine the coriander, salt, cumin, oregano and pepper; rub over roast. Cut roast in half; place in the slow cooker. Cover and cook on low for 8-9 hours or until meat is tender.
3
Transfer roast and vegetables to a serving platter; keep warm. Strain cooking juices and skim fat. Pour into a small saucepan. Bring to a boil; cook until liquid is reduced to about 1 cup. Serve with roast and vegetables.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium onions, sliced, 2 medium carrots, sliced, 2 jalapeno peppers, seeded and chopped, 2 tablespoons olive oil, and more.

Yes, Mexican Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Roast

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