Fruited Goat Cheese Stuffing Recipe

Name: Fruited Goat Cheese Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound whole wheat bread, cubed; 1 cup chopped dates; 1 medium onion, chopped; 1/4 cup minced fresh sage; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 teaspoon minced fresh marjoram or 1/4 teaspoon dried marjoram; 2 tablespoons butter; 1 cup dried cherries, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups reduced-sodium chicken broth; 3/4 cup crumbled goat cheese

Servings: persons

1 pound whole wheat bread, cubed
1 cup chopped dates
1 medium onion, chopped
1/4 cup minced fresh sage
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon minced fresh marjoram or 1/4 teaspoon dried marjoram
2 tablespoons butter
1 cup dried cherries, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups reduced-sodium chicken broth
3/4 cup crumbled goat cheese

1
Place bread cubes in an ungreased 15x10x1-in. baking pan. Bake at 350u00b0 for 10 minutes or until toasted; set aside to cool.
2
Meanwhile, in a large skillet, saute the dates, onion, sage, rosemary and marjoram in butter until onion is tender. Remove from the heat.
3
Place bread cubes in a large bowl. Stir in the onion mixture, cherries, salt and pepper. Add broth; toss to coat. Sprinkle with cheese; toss gently.
4
Transfer to a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350u00b0 for 30-35 minutes or until top is lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound whole wheat bread, cubed, 1 cup chopped dates, 1 medium onion, chopped, 1/4 cup minced fresh sage, and more.

Yes, Fruited Goat Cheese Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Goat Cheese Stuffing

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