Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. olive oil; 1 large onion, chopped; 1 clove garlic, chopped; 1 large carrot, chopped; 1 stalk celery, chopped; 1 sweet green pepper, chopped; 1 jalapeno pepper, chopped; 2 Tbsp. chili powder; 1 tsp. cumin; 1/2 tsp. fennel seed, crushed; 1 (14 oz.) can tomatoes in juice; 1 (13 3/4 oz.) can chicken broth; 1 lb. boneless turkey (1/2-inch pieces); 1 (10 oz.) box frozen corn (whole); 1/4 c. chopped fresh parsley

Servings: persons

1 Tbsp. olive oil
1 large onion, chopped
1 clove garlic, chopped
1 large carrot, chopped
1 stalk celery, chopped
1 sweet green pepper, chopped
1 jalapeno pepper, chopped
2 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. fennel seed, crushed
1 (14 oz.) can tomatoes in juice
1 (13 3/4 oz.) can chicken broth
1 lb. boneless turkey (1/2-inch pieces)
1 (10 oz.) box frozen corn (whole)
1/4 c. chopped fresh parsley

1
Heat the oil in a large nonstick saucepan over medium heat. Add the onion; saute for 5 minutes.
2
Add the garlic, carrot, celery, sweet pepper and hot pepper; saute for 5 minutes.
3
Stir in chili powder, cumin and fennel seed; saute for 1 minute.
4
Add the tomatoes with their juice and chicken broth, breaking up the tomatoes with a wooden spoon.
5
Bring to a boil.
6
Reduce heat to medium-low.
7
Add the turkey.
8
Simmer, uncovered, for 30 minutes or until the turkey is tender.
9
Stir in corn.
10
Simmer for 10 minutes, until tender.
11
Remove from heat.
12
Stir in the cilantro and serve. Makes 4 servings.
13
Contains 299 calories and 7 grams of fat per serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 large onion, chopped, 1 clove garlic, chopped, 1 large carrot, chopped, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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