Mushroom Soup Recipe

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams mushrooms; 1 medium onion; 3 clove garlic; 3 tbsp butter; 1 tbsp vegetable oil; 3 cup water; 1/2 cup cream or milk; 1 chicken stock cube; 2 tbsp chopped parsley; 1 salt&pepper to taste

Servings: persons

1
Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms).
2
Chop the onion and garlic.
3
Heat the butter and oil in a saucepan.
4
Once the butter has melted add the onion and garlic and cook until the onion becomes translucent.
5
At this point add the mushrooms and cook them for two minutes.
6
Pour the water into the pan and add the chicken broth cube.
7
Once it starts boiling lower the heat and allow it to simmer for ten minutes.
8
Using a stick blender blend the soup until you reach a smooth texture.
9
Return to the heat and add the cream/milk.
10
Cook until heated through.
11
Take off the heat and add the chopped parsely and salt&pepper to taste.
12
Serve and enjoy.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams mushrooms, 1 medium onion, 3 clove garlic, 3 tbsp butter, and more.

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup

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