Delicious Breaded Pork Cutlets

1. 1

   in sauce pan bring chicken broth to a boil.

2. 2

   in meantime add flour to sour cream and mix well.

3. 3

   add dill weed to boiling chicken broth.

4. 4

   whisk in sour cream mixture to broth.

5. 5

   stir till mixed well and starts to thicken.

6. 6

   pour sauce over pork cutlets in roaster.

7. 7

   cover bake in oven for 45 minutes at 350.

* Per serving · 4 servings · Values may vary.

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